WHEN MY 2 YEAR OLD SAW THE CAKE-LIKE PRESENTATION OF THIS DISH, HE BROKE OUT SINGING HAPPY BIRTHDAY! LOL!!! THIS DINNER IS PRETTY AWESOME. I USED HOMEMADE GF FETTUCCINE (CLICK HERE FOR RECIPE) BUT BOXED PASTA IS A PERFECT MATCH, AS WELL!1 POUND PASTA-(I HAVE MADE IT WITH REGULAR AND ALSO GF)
6 EGGS
1 POUND MOZZARELLA CHEESE, SHREDDED
1C. GRATED PARMESAN CHEESE
1/4C. HEAVY CREAM
1 BUNCH SCALLIONS, CHOPPED
PREHEAT OVEN 375. COOK FETTUCCINE OR SPAGHETTI AND DRAIN/RINSE. BUTTER A 10X3 ROUND CAKE PAN, LINE WITH PARCHMENT AND BUTTER THE PAPER. I USED A SLIGHTLY SMALLER DISH, ABOUT A 9 INCH CORNINGWARE.
IN A BOWL, MIX EGGS, CHEESES, HEAVY CREAM, HALF THE SCALLIONS, SALT AND PEPPER TO TASTE. ADD SPAGHETTI AND LIGHTLY STIR TO COMBINE. POUR INTO DISH. COVER WITH FOIL AND BAKE 40 MINS. REMOVE FOIL AND BAKE 20 MORE MINUTES TILL LIGHTLY BROWNED. COOL 10 MINUTES. RUN KNIFE AROUND THE SIDE TO UNMOLD AND INVERT ON A PLATE. CUT BIG WEDGES! TOP WITH EXTRA SCALLIONS!
9 comments:
This looks delicious ... and the shots are mouth watering. Have got to check it out and try the recipe. Thanks for sharing.
Cheers ... visiting from Mandatory Mooch!
Tito Eric of Panglao Island
http://turningboholano.blogspot.com/2012/08/ginataang-puso-ng-saging.html
Such a great looking Pie!
I'm made pasta pie before but not like yours
I have to try your recipe
Pinned :)
Love this Danielle!!! I am definitely going to make this! Thank you for sharing on Thursday's Treasures. <3 and hugs, sweetie!
This looks fantastic and sounds wonderful! I'll be singing when I make it too! I'll be featuring you on Thursday's Treasures tomorrow! Thanks for sharing!
looks amazing and the ingredients, yum...
hey.. you have some awesome recipes up there.. but may i ask you to share those in FB as well? so that i can tag my self in the pic and save those??
or please let us tag our selves in the picture??
Could you add shrimp to it or basil?
I DON'T SEE WHY NOT!!! SOUNDS DELISH WITH SHRIMP!!!!
I think it would be great to stir in 1/4 to 1/2 pound crumbled crispy bacon.
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