Sunday, April 19, 2009
Sunday, April 12, 2009
Aunt Arlene's FAMOUS French Toast
AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST
1 CHALLAH CUT INTO SMALL SLICES
GREASE A 12X16 COOKIE SHEET AND LAY BREAD FLAT IN ONE LAYER.
MAKE CUSTARD BY BEATING:
8 EGGS
1 1/2C. MILK
1 1/2C. HEAVY CREAM
4T. SUGAR
1T. VANILLA
DASH CINNAMON
POUR OVER BREAD, COVER AND REFRIGERATE OVERNIGHT. IN THE MORNING, TURN OVER THE SLICES. PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!
Saturday, April 11, 2009
Wednesday, April 8, 2009
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