S'MORES CREAM CHEESE POUND CAKE

First, you'll need to make some cream cheese pound cake.  The best ever! Click here for the recipe!

After the cake is totally cooled or a day old you will cut fairly thick slices.  For each serving cut 2 slices and lay on a nonstick foil lined pan.  On one slice place 3 marshmallow halves. The other slice stays plain.  Broil both slices just until the marshmallows are nicely toasted.  Remove and immediately lay on half a Hershey bar that was room temp. (Cold chocolate won't melt as well.) Top with the other slice and dig in!

4TH OF JULY MINI TRIFLES

REMEMBER MY DELICIOUS CREAM CHEESE POUND CAKE?  WELL, HERE IT IS ONCE AGAIN!  WHAT A PERFECT WAY TO USE UP SOME OF THIS CAKE-AS IF YOU NEEDED ANOTHER WAY TO EAT SUCH A SCRUMPTIOUS CAKE!!!

1. CUT THE POUND CAKE INTO SMALL PIECES.
2. SPREAD STRAWBERRY JAM ON EACH SLICE.  CLICK HERE TO MAKE MY HOMEMADE STRAWBERRY JAM!!!!
3.  LAYER THE POUND CAKE & JAM WITH WHIPPED CREAM.  USE COOL WHIP OR HOMEMADE!

HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE POUND CAKE!!!!!

 HEADING INTO THE OVEN!!!!

 COOLING TIME!

 

BEST EVER POUND CAKE-HANDS DOWN!!!!


INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar

6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract

Directions:

1.	Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
2.	In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3.	Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4.	Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked.  Judge yours as it bakes as oven can vary.) COOL COMPLETELY BEFORE CUTTING! recipe adapted from allrecipes