GLUTEN FREE POPTARTS-A DREAM COME TRUE THANKS TO GLUTINO!!!

ARE YOU GLUTEN FREE? ARE YOU MISSING POPTARTS IN YOUR WORLD? WELL, YOU'RE IN LUCK...IN FACT, YOU'RE GOING TO BE IN HEAVEN WHEN YOU TRY THESE POPTARTS FROM GLUTINO. THEY ARE NOTHING SHORT OF MAGNIFICENT.  EVERYONE IN MY FAMILY LOVES THEM AND THAT EVEN INCLUDES THOSE OF US WHO CAN EAT GLUTEN!  CHECK OUT GLUTINO HERE AND HERE! I CAN'T WAIT TO TRY OUT THE MUFFINS PICTURED IN THE BACK! I HAVE BEEN TOO BUSY EATING POPTARTS! LOL

COOKIES 'N CREME POPTART COOKIES

2 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk
2 cups semisweet chips
3 pop tarts


Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Crumble in pop tarts.
Drop by large scoops onto parchment. Mine baked 13 minutes ...until edges are browned and centers no longer look wet. Cool completely on sheets.

Linking up at http://the-sweet-spot-blog.blogspot.com/2012/02/recipe-party-time_19.html

POPTART COOKIES

A KID'S DREAM IN COOKIE FORM!
recipe:
2 stickS softened butter
3/4c. light brown sugar
1c. sugar
2 large eggs
4 tsp. vanilla
3 1/2 C. all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 ounces white chocolate chips
5 pop tarts-i used strawberry frosted

1. Preheat oven to 350 degrees. in a stand or electric mixer cream butter and sugars until well combined. Add in egg and vanilla until well combined.
2. Add dry ingredients. Add chips until just combined. Chop the pop tarts into small squares and mix in gently-u still want chunks! Place onto a parchment lined baking sheet and bake cookies 13 minutes. Let cool.

I THINK THE POPTARTS WOULD ALSO BE GREAT BAKED INTO THIS CHOC CHIP COOKIE RECIPE:

Inspiration for these is from makingmemorieswithyourkids.blogspot.com