SCORE A TOUCHDOWN BY ADDING SKIPPY PEANUT BUTTER TO YOUR SUPERBOWL PARTY!!!

 

WHEN ASKED BY SKIPPY TO SHARE A SUPERBOWL RECIPE, THESE STUFFED GRAHAM CRACKERS IMMEDIATELY CAME TO MIND.  OH MY GRAHAM CRACKERS!! THEY ARE SCRUMPTIOUS, FILLED WITH SKIPPY PEANUT BUTTER BUCKEYE FILLING AND THEN COATED IN CHOCOLATE AGAIN......AND THEY ARE HEARTY ENOUGH FOR A SUPER BOWL DESSERT!!!

NEED I SAY MORE? THESE ARE A MUST MAKE FOR YOUR SUPERBOWL PARTY!!!!


INGREDIENTS: * 6 GRAHAM CRACKERS
* BUCKEYE FILLING:  MIX 1/2C. POWDERED SUGAR WITH 1/2C. PEANUT BUTTER  
* CHOCOLATE FOR MELTING-USE GHIRARDELLI OR DOVE!-CLICK HERE 
 
DIRECTIONS:
1. DIP EACH CRACKER IN CHOCOLATE AND CHILL. 
2. DIVIDE BUCKEYE MIXTURE AND PAT ON TOP OF EACH SQUARE.  CHILL AGAIN.  
3. SPOON MORE CHOCOLATE ON TOP OF THE PEANUT BUTTER AND CHILL.  
4. DRIZZLE CHOCOLATE ON TOP FOR DECORATION.  CHILL AND EAT! 


CHECK OUT SKIPPY'S GAME DAY BITES ON PINTEREST!!!

GRANDMOTHER'S SECRET TEA CAKE RECIPE WITH GLAZE

Light! Fluffy!  Perfect after dinner with a cup of tea or a mid-afternoon snack!!!

Ingredients:

1/2 cup butter, soft

1/2 tsp. salt

1 tsp vanilla

3/4 c. sugar

2 1/2 tsp. baking powder

3/4 c. milk

2 eggs, separated

2/3c. sifted cake flour

1 1/3 cups graham cracker crumbs

Glaze:

1 cup powdered sugar whisked with 2 Tablespoons milk (add more sugar to thicken and more milk to thin it)

 

Directions:

In a mixer, combine butter, salt and vanilla and combine.  Add sugar and blend. Add the egg yolks.  Combine the flour, baking powder and graham cracker crumbs in a bowl.  Add this mixture to the mixer, alternating with the milk.  In a separate bowl, beat the egg whites until stiff and gently fold into the batter.  Pour into a buttered and floured bundt pan and bake at 375 for approx 20 mins or until a toothpick inserted comes out clean.  Let cool and then glaze!

S'MOOKIE COOKIES BAKED ON GRAHAM CRACKERS

With some ready to go Pillsbury dough you can be eating these cookies in a snap! Or, use homemade cookie dough!

Ingredients:
1 package Pillsbury Ready To Bake  Chocolate Chip Cookie Dough
12 graham crackers, each broken into half
mini marshmallows
Hershey bars, scored into pieces (or mini chocolate chips)

Directions:
1.  Lay 1 graham cracker half on a nonstick foil lined pan for each cookie you want to make. The package yields 24 cookies of you make them all.
2.  In the center of each cracker, place 1 piece of cookie dough. 
3.  Bake at 350 for 9 minutes.
4.  Remove and press in a few mini marshmallows, pressing the dough down a bit, too.  Return to the oven for 4-5 minutes or until cookie is cooked through.
5. Remove to cool and immediately press in one piece of Hershey's chocolate or sprinkle on mini chocolate chips.

adapted from sweet peas

CARAMEL & CHOCOLATE DIPPED GRAHAM CRACKERS!!!

THIS RECTANGLE SHAPED ONE IS GLUTEN FREE. I USED THESE GF CRACKERS BY KINNIKINNICK

START BY MAKING YOUR HOMEMADE CARAMEL. CLICK HERE FOR THE RECIPE!  CHILL CARAMEL UNTIL COLD AND FIRM.  LAY GRAHAMS ON A SILPAT LINED PAN.  USE A SPREADER TO ADD A THICK LAYER OF CARAMEL ON TOP OF THE GRAHAM.  SPREAD TO ALL CORNERS AND PLACE TRAY IN THE FREEZER UNTIL COLD.  MELT CHOCOLATE OF YOUR CHOICE.  DIP ENTIRE GRAHAM AND LAY ON THE SILPAT OR ON WAX PAPER AND CHILL UNTIL SET.  ADD AN ADDITIONAL CHOCOLATE DRIZZLE, IF DESIRED!

NEED A FASTER CHEAT? MELT KRAFT CARAMELS WITH A SPLASH OF CREAM IN THE MICROWAVE AND USE INSTEAD OF HOMEMADE CARAMEL.

BROWNIE S'MORE SUPREME!

YOU WILL NEED 3 PARTS FOR THIS BROWNIE S'MORE CREATION!
1. HOMEMADE MARSHMALLOWS
2. BROWNIES
3. STORE BOUGHT GRAHAM CRACKERS-I USED GLUTEN FREE ONES!

THEN, PILE UP YOUR GRAHAM CRACKER, BROWNIE, MARSHMALLOW USING SOME MELTED CHOC TO "GLUE" EACH LAYER TOGETHER.  CHILL AND THEN DIP THE ENTIRE THING IN YOUR MELTED CHOCOLATE. DRIZZLE ON SOME MELTED WHITE CHOCOLATE AND CHILL!

CHOCOLATE DIPPED GRAHAM CRACKERS STUFFED WITH HOMEMADE MARSHMALLOWS & TOPPED WITH TOFFEE BITS!

START BY WHIPPING UP SOME HOMEMADE MARSHMALLOWS.....THIS STEP REALLY IS WORTH IT! CLICK HERE FOR THE RECIPE!
1. MELT SOME GHIRARDELLI CHOCOLATE IN THE MICROWAVE IN A LARGE PYREX OR MICRO SAFE BOWL.  SPREAD CHOCOLATE ONTO EACH GRAHAM CRACKER HALF YOU ARE USING.
2.  CUT THE MARSHMALLOWS TO BE THE SAME SIZE OF THE GRAHAM CRACKER HALVES AND LAY ONE ON EACH CHOCOLATE COVERED GRAHAM CRACKER.  
3.  CHILL FOR A FEW MINUTES AND THEN DIP ENTIRE MASTERPIECE INTO THE MELTED CHOCOLATE.
4.  LET SET ON WAX PAPER AND DRIZZLE WITH MORE CHOCOLATE. SPRINKLE ON TOFFEE BITS. 

REESE'S PEANUT BUTTER CUP & HOMEMADE MARSHMALLOW STUFFED GRAHAM CRACKERS DIPPED IN CHOCOLATE

START BY WHIPPING UP SOME HOMEMADE MARSHMALLOWS.....THIS STEP REALLY IS WORTH IT! CLICK HERE FOR THE RECIPE!
1. MELT SOME GHIRARDELLI CHOCOLATE IN THE MICROWAVE IN A LARGE PYREX OR MICRO SAFE BOWL.  SPREAD CHOCOLATE ONTO EACH GRAHAM CRACKER HALF YOU ARE USING.
2.  CUT THE MARSHMALLOWS TO BE THE SAME SIZE OF THE GRAHAM CRACKER HALVES AND LAY ONE ON EACH CHOCOLATE COVERED GRAHAM CRACKER.  
3. DRIZZLE MORE CHOCOLATE ON THE MARSHMALLOW AND ATTACH 2 PEANUT BUTTER CUPS-I USED MY LEFTOVER HALLOWEEN PUMPKIN SHAPED ONES BUT ANY WILL DO.  CHILL FOR A FEW MINUTES AND THEN DIP ENTIRE MASTERPIECE INTO THE MELTED CHOCOLATE.
4.  LET SET ON WAX PAPER AND DRIZZLE WITH MORE CHOCOLATE, IF DESIRED.  

CHOCOLATE DIPPED GRAHAM CRACKERS STUFFED WITH MARSHMALLOW & REESE'S PEANUT BUTTER CUP TREES!

START BY SPREADING SOME MARSHMALLOW FLUFF ON EACH GRAHAM CRACKER.  

NEXT, LAY A REESE'S TREE ON THE FLUFF AND SOME MINI MARSHMALLOWS IN THE OPEN SPACES.  

CHILL UNTIL COLD.

SUBMERGE IN MELTED DARK CHOCOLATE!! I USED GHIRARDELLI BITTERSWEET CHIPS!  

LET SET ON WAX PAPER IN THE FRIDGE. 

DRIZZLE WITH MORE CHOCOLATE IF DESIRED!

MINI GRAHAM CRACKERS WITH PINK CHOCOLATE & SPRINKLES

 THIS BAG OF COOKIES WAS MY INSPIRATION FOR THESE!

HOMEMADE GRAHAM CRACKERS

2 1/2 cups plus 2 tablespoons flour
1 cup dark brown sugar 1 teaspoon baking soda
3/4 teaspoon kosher salt
 7 tablespoons SOFT butter
 1/3 cup Lyle's Golden Syrup
5 tablespoons milk
2 tablespoons vanilla extract

Make the dough:
Beat butter and sugar,  Add milk, vanilla, honey until combined.  Add dry ingredients to form dough. 
 Lay out a large piece of parchment and dust it with flour, Turn the dough onto it and pat it into a rectangle.  Wrap it & chill it until firm.  Roll out and cut mini shapes.  Bake AT 350 FOR 8-10 mins depending on size of cookies.  Dip into melted pink chocolate or drizzle it on and add sprinkles!   Little hands are perfect for making these cute cookies! My kids had a blast!

REESE'S PEANUT BUTTER CUP S'MORES ON STEROIDS!

INSANE! RIDICULOUS! AMAZING! INCREDIBLE! NOTHING CAN TOP THESE PEANUT BUTTER CUPS WEIGHING IN AT 8 OUNCES EACH!!!!

 

 

 

 

 

  

HOMEMADE GRAHAM CRACKERS

2 1/2 cups plus 2 tablespoons flour
1 cup dark brown sugar 1 teaspoon baking soda
3/4 teaspoon kosher salt
 7 tablespoons SOFT butter,
 1/3 cup Lyle's Golden Syrup
5 tablespoons milk
2 tablespoons vanilla extract

Make the dough:
Beat butter and sugar,  Add milk, vanilla, honey until combined.  Add dry ingredients to form dough. 
 Lay out a large piece of parchment and dust it with flour, Turn the dough onto it and pat it into a rectangle.  Wrap it & chill it until firm.  Roll out and cut rectangle shapes.  Make dots with skewer for decoration.  Bake 10-14 mins depending on size of cookies.  Slather on some fluff,  mini marshmallows.  Top with a humongous peanut butter cup and a second cookie. Pure heaven!