SCORE A TOUCHDOWN BY ADDING SKIPPY PEANUT BUTTER TO YOUR SUPERBOWL PARTY!!!

 

WHEN ASKED BY SKIPPY TO SHARE A SUPERBOWL RECIPE, THESE STUFFED GRAHAM CRACKERS IMMEDIATELY CAME TO MIND.  OH MY GRAHAM CRACKERS!! THEY ARE SCRUMPTIOUS, FILLED WITH SKIPPY PEANUT BUTTER BUCKEYE FILLING AND THEN COATED IN CHOCOLATE AGAIN......AND THEY ARE HEARTY ENOUGH FOR A SUPER BOWL DESSERT!!!

NEED I SAY MORE? THESE ARE A MUST MAKE FOR YOUR SUPERBOWL PARTY!!!!


INGREDIENTS: * 6 GRAHAM CRACKERS
* BUCKEYE FILLING:  MIX 1/2C. POWDERED SUGAR WITH 1/2C. PEANUT BUTTER  
* CHOCOLATE FOR MELTING-USE GHIRARDELLI OR DOVE!-CLICK HERE 
 
DIRECTIONS:
1. DIP EACH CRACKER IN CHOCOLATE AND CHILL. 
2. DIVIDE BUCKEYE MIXTURE AND PAT ON TOP OF EACH SQUARE.  CHILL AGAIN.  
3. SPOON MORE CHOCOLATE ON TOP OF THE PEANUT BUTTER AND CHILL.  
4. DRIZZLE CHOCOLATE ON TOP FOR DECORATION.  CHILL AND EAT! 


CHECK OUT SKIPPY'S GAME DAY BITES ON PINTEREST!!!

BEST MELTING CHOCOLATES!!!

THESE ARE THE BEST MELTING CHOCOLATES EVER.......DOVE CHOCOLATE DISCOVERIES!!!! YOU CAN ORDER THESE FROM MY CHOCOLATIER, KRISTINA HERE!  
YOU CAN ALSO VISIT HER FACEBOOK PAGE HERE

Marashino Cherry Dark Chocolate Brownies

Adapted from A Little Bit Crunchy A Little Bit Rock and Roll

Ingredients:

1/2 cup unsalted butter

1/4 cup dark chocolate chips

1 cup sugar

2 eggs

1 teaspoon vanilla

1/3 cup dark cocoa

1/2 cup flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the frosting:

2 cups powdered sugar

1/2 cup unsalted butter, room temperature

10 ounce jar maraschino cherries, drained, juice reserved

1 tablespoons milk

1-2 teaspoons reserved maraschino cherry juice

dab of pink food coloring gel paste

1 teaspoon vanilla extract

1/4 cup cup dark chocolate chips or DOVE chocolate (I used DOVE CHOCOLATE DISCOVERIES!!!! YOU CAN ORDER THESE FROM MY CHOCOLATIER, KRISTINA HERE!  
YOU CAN ALSO VISIT HER FACEBOOK PAGE HERE)

Directions:

1. Preheat the oven to 350 degrees F.  Line 7x11 pan with nonstick foil.

2. Drain the cherries and coarsely chop them. Use a kitchen scissor-easy! Spread them out on a paper towel to dry slightly.

3. In a small bowl, whisk together the flour, dark cocoa powder, salt, and baking powder.

4. Melt the butter and pour into a large bowl. Whisk in the dark chocolate chips until melted.

5. Whisk in the sugar and then the eggs.

6.  Stir in the dry ingredients.

7. Pour into the prepared pan and bake for 20-25 minutes. Cool completely.

8. For the buttercream, beat the butter together with the powdered sugar and extract. Add the milk and maraschino cherry juice until it reaches a desired consistency. Add a dab of pink food coloring paste! Fold in the chopped cherries.

9. Frost the cooled brownies.  Chill for 30 minutes and then cut into squares.

10. Melt the remaining 1/4 cup chocolate chips and drizzle over the frosted cut brownies.

MY MOM'S FAMOUS CREAM PUFFS!

 LOVE CREAM PUFFS?

THEN YOU MUST TRY MY MOM'S FAMOUS RECIPE!!!!! UNBELIEVABLE!!!

CREAM PUFFS

BEST RECIPE EVER!! FROM MY MOM XO

In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
1c flour
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 35-40 minutes.  LET COOL.  Slice in half and pipe or scoop in Mom's filling.  Dust with powdered sugar or pour on melted chocolate.

MOM'S FAMOUS FILLING:
BEAT UNTIL CREAM:
1 PINT HEAVY CREAM
1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING
1/3 CUP MILK

*If you choose to pour on melted chocolate, I used:
DOVE CHOCOLATE DISCOVERIES!!!! YOU CAN ORDER THESE FROM MY CHOCOLATIER, KRISTINA HERE!  
YOU CAN ALSO VISIT HER FACEBOOK PAGE HERE 

OREO TRUFFLES AND MY LOVE FOR DOVE CHOCOLATE DISCOVERIES!

LET'S JUST PUT THIS OREO TRUFFLE RECIPE ON HOLD FOR A MINUTE AND TALK ABOUT THE BEST MELTING CHOCOLATES EVER.......DOVE CHOCOLATE DISCOVERIES!!!! YOU CAN ORDER THESE FROM MY CHOCOLATIER, KRISTINA HERE!  
YOU CAN ALSO VISIT HER FACEBOOK PAGE HERE

THE MILK, DARK AND WHITE ALL MELTED PERFECTLY FOR ME IN THE MICROWAVE AND DRIZZLED, DIPPED AND SET BEAUTIFULLY-BETTER THAN ANY OTHER BRAND I HAVE USED!!!!!!! 
 

NOW, SEE THOSE ASSORTED SUGAR CANDIES ABOVE? THEY ARE FROM

ABC Cake Decorating Supplies!!!!!!

WHAT A SELECTION!!! 
CHECK OUT THEIR FACEBOOK PAGE HERE!

YOU CAN ORDER THEIR PRODUCTS HERE ON THEIR WEBSITE I USED THESE FABULOUS CANDIES TO TOP MY CHOCOLATE DIPPED OREO TRUFFLES!

OREO TRUFFLES:
1 package Oreos
8 ounces cream cheese
Chocolate for melting (get the Dove!!!)
Food process the oreos and cream cheese together.  Roll into balls and chill.  Dip into the melted chocolate and lay on wax paper. Top immediately with candies or sprinkles.

You can also dust the truffles with cocoa powder instead of chocolate!

CHOCOLATE CHIP COOKIES STUFFED WITH DOVE MILK CHOCOLATE MINI CANDIES

OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk
use 2 cups mini chocolate chips

1 bag of Dove mini milk chocolate squares, unwrap one for each cookie you make.

 Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
Grab a nice scoop of dough and surround the chocolate candy so it is completely enclosed.  Bake 11-14 mins. or until edges are browned and centers no longer look wet. Cool completely on sheets.

 

RASPBERRY DOVE CANDIES & PEANUT BUTTER CUP MINI MUFFIN COOKIES

FAST VERSION? USE PILLSBURY DOUGH-ADD PB CUPS AND CHOPPED RASPBERRY DOVE CANDIES-PUSH INTO PANS AND BAKE!  OR TRY THE HOMEMADE RECIPE......

Reese's Peanut Butter Cup & Dove Raspberry Cookies
1 stick salted butter
1/3 cup creamy Skippy peanut butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg PLUS 1 egg yolk
1 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
18 Dove raspberry & chocolate candies, chopped in thirds
10 peanut butter cups (.55 oz), chopped

Preheat oven to 325 degrees F. and line a cookie sheet with parchment paper.

Freeze the chopped peanut butter cups and raspberry candies for 10 minutes after you chop them!
Melt the butter and peanut butter in a microwave safe bowl until mostly melted. Remove from microwave and stir until smooth. Beat in the sugars. Add the egg, yolk and vanilla until combined. Add flour, baking soda and salt. Fold in the chocolate chips, pb cups and raspberry candies.
FILL MINI BRIOCHE CUPS AND BAKE 12-15 MINS

DOVE RASPBERRY CHOCOLATES MEET A SPECTACULAR REESE'S PEANUT BUTTER CUP COOKIE!!

I am so excited to share my newest cookie recipe with you. If you love chocolate, raspberry and peanut butter then I think we can Bff's!

Have you bought these yummy chocolates yet? No??? Quick! Run to the store and stock up!
Here they are.... getting unwrapped, You'll need 18 for my recipe but please unwrap a few extras for tasting. Remember, tasting is part of the baking job and therefore has no calories! Smirk!

Chop them up into nice chunks!
Of course, you'll need peanut butter cups. If you visit my blog, you'll see I am a peanut butter crazy baking girl! These are going to get chopped too!

Here they are hot out of the oven before I ate them all gave them to my kids.
Would you like a bite? Trust me.....you would!


Reese's Peanut Butter Cup & Dove Raspberry Cookies
1 stick salted butter
1/3 cup creamy Skippy peanut butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg PLUS 1 egg yolk
1 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
18 Dove raspberry & chocolate candies, chopped in thirds
10 peanut butter cups (.55 oz), chopped

Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.

Freeze the chopped peanut butter cups and raspberry candies for 10 minutes after you chop them!

Beat butter, sugars and peanut butter in a mixer. Add the egg, yolk and vanilla until combined. Add flour, baking soda and salt. Carefully fold in the chocolate chips, pb cups and raspberry candies.

Drop by Tablespoons onto parchment lined cookie sheets and bake 11-13 minutes. Cool on sheets. Gobble up! I apologize ahead of time for these ruining your diet. They are diet breakers, but well worth it!
This Recipe is a Hugs & Cookies Original xo