Cookie layer: For a shortcut u can use Pillsbury chocolate chip cookie dough and press into the pan.
Or make homemade dough:
Line 8x8 pan with nonstick foil.
Cream:
1/2 cup soft butter
1/2 tsp. vanilla
Add:
1 egg
Add:
1 1/4c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4c. plus 2T. sugar
1/4c. plus 2T. brown sugar
Stir in:
1/2 bag chocolate chips
bake at 350 for approx 24 mins. cool and pour on ganache. Then chill and add chocolate ganache. Rechill!
CARAMEL KISSES GANACHE :
Heat 1/2 c. heavy cream and pour over 1 bag of Caramel filled kisses, stirring until melted. Let cool until thickens a bit and pour over cooled cookie bars. Chill.
Chocolate Ganache: (love this ganache!!!! Cuts awesome!!!!!)
2 & 1/4 ounces unsalted butter
4 ounces dark chocolate
1 & 1/2 teaspoons light corn syrup
Microwave butter & chocolate until smooth. Stir in corn syrup and pour over caramel layer. Chill until firm.
