20 MINUTE MINI BLUEBERRY CHEESECAKES!!!

GOT 20 MINUTES? YOU CAN BAKE THESE!!!!! YUM!!!

Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.


Beat in a mixer:

16 ounces cream cheese

1/2 cup sugar

3 eggs

1tsp. Vanilla

Pour into muffin tins and bake at 350 for 15-20 mins.  Cool and then chill.  Top with canned blueberry pie filling and whipped cream!!!!  

This made about 16 filled 3/4 full. 

GF BLUEBERRY CRUMB MUFFINS

THIS WEEK I JOINED "SUNDAYS WITH JOY" IN BAKING THESE BROWN BUTTER BLUEBERRY MUFFINS. MY MUFFINS WERE DEFINITELY INSPIRED BY JOY BUT I WOUND UP MAKING SEVERAL CHANGES TO CREATE A GLUTEN FREE MUFFIN! THEY CAME OUT AWESOME! RECIPE TO FOLLOW LATER!

MAGICAL HEALING TRUFFLES.....

AND WHAT IS SO MAGICAL ABOUT THESE TRUFFLES?

WHY, DARK CHOCOLATE & BLUEBERRIES!!!! BOTH WHICH HAVE MAGICAL ANTIOXIDANT HEALING PROPERTIES, RIGHT? AND A SPRINKLING OF PRETZELS FOR GOOD MEASURE!

RECIPE!

5 ounces ghiardhelli dark chocolate chips, plus extra chocolate for the tops
1/2 cup salted pretzel, broken into pieces
1/2 cup fresh blueberries, rinsed and dried

Melt the chocolate in the microwave. Stir in pretzels and blueberries. Drop by large tablespoon onto wax paper. Pour the extra chocolate on top to smooth the finish. Pop in fridge till hardened.

(recipe adapted from keep it sweet)

Chef Jaden made Oatmeal Blueberry Pie Bars!

Blueberry Crumb Cake Topped with Powdered Sugar