Wednesday, December 10, 2008


Preheat oven to 400 degrees.

  • 1 1/4 C confectioner’s sugar
  • 1/2 t vanilla
  • 1 egg yolk
  • 1 C + 2 T Butter

Mix all ingredients in high for about 5 minutes and mixture is smooth and pale yellow in color.

  • 2 1/4 C flour

Add the flour to the confectioner’s sugar and butter mixture.

Once combined, gather into a ball, wrap in plastic wrap and chill for an hour. CUT, BAKE, FILL WITH JAM AND DIP IN CHOC AND SPRINKLES!

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