Preheat oven to 400 degrees.
- 1 1/4 C confectioner’s sugar
- 1/2 t vanilla
- 1 egg yolk
- 1 C + 2 T Butter
Mix all ingredients in high for about 5 minutes and mixture is smooth and pale yellow in color.
- 2 1/4 C flour
Add the flour to the confectioner’s sugar and butter mixture.
Once combined, gather into a ball, wrap in plastic wrap and chill for an hour. CUT, BAKE, FILL WITH JAM AND DIP IN CHOC AND SPRINKLES!
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