BEST RECIPE EVER!! FROM MY MOM XO
STEP ONE: MAKE PROFITEROLES & SLICE IN HALF-I ONLY USED THE BOTTOMS. RESERVE TOPS FOR CREAM PUFFS! MMMMM!
In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
1c flour
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 45 minutes.
FILL WITH WHIPPED CREAM OR A CUSTARD CREAM
MOM'S FAMOUS FILLING:
BEAT UNTIL CREAM:
1 PINT HEAVY CREAM
1 PACKAGE INSTANT VANILLA PUDDING
1/3 CUP MILK
6 comments:
there is a "to die for" picture of a CREAM PUFF, but WHERE is the RECIPE??!!
hahahah will post for u this week. this was an oldie-long before i added recipes!
Can you use regular vanilla pudding and just let it cool?
These are FANTASTIC!!! Mom, my sister, and I still make them to this day.
We also make a chocolate glaze to put on the top. Just the perfect thing with the smooth cream, and light pate-choux.
GREAT post!!
thanks so much susan!!! mylifeundergrace-i suppose u could but this filling tastes amazing-u gotta try!!!
I've been looking for a cream filling recipe for a while. Thanks!
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