Saturday, November 28, 2009

CREAM PUFFS



BEST RECIPE EVER!! FROM MY MOM XO
STEP ONE: MAKE PROFITEROLES & SLICE IN HALF-I ONLY USED THE BOTTOMS. RESERVE TOPS FOR CREAM PUFFS! MMMMM!

In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
1c flour
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 45 minutes.


FILL WITH WHIPPED CREAM OR A CUSTARD CREAM

MOM'S FAMOUS FILLING:
BEAT UNTIL CREAM:
1 PINT HEAVY CREAM
1 PACKAGE INSTANT VANILLA PUDDING
1/3 CUP MILK

6 comments:

Terry said...

there is a "to die for" picture of a CREAM PUFF, but WHERE is the RECIPE??!!

DANIELLE-HUGS and COOKIES XOXO said...

hahahah will post for u this week. this was an oldie-long before i added recipes!

mylifeundergrace said...

Can you use regular vanilla pudding and just let it cool?

Susan Vilar said...

These are FANTASTIC!!! Mom, my sister, and I still make them to this day.

We also make a chocolate glaze to put on the top. Just the perfect thing with the smooth cream, and light pate-choux.

GREAT post!!

DANIELLE said...

thanks so much susan!!! mylifeundergrace-i suppose u could but this filling tastes amazing-u gotta try!!!

Jennifer S. said...

I've been looking for a cream filling recipe for a while. Thanks!

Pin It button on image hover