THIS ALSO WORKED PERFECTLY AS A GLUTEN FREE RECIPE!!RECIPE FROM NICK MALGIERI
1 STICK BUTTER
1/4C SUGAR
1 YOLK
SPLASH VANILLA
1 1/4C CAKE FLOUR-
MIX BUTTER AND SUGAR, ADD YOLK AND VANILLA. ROLL OUT ON FLOURED BOARD AND CUT CIRCLES-PLACE TSP. JAM IN CENTER-FOLD UP SIDES WITH WATER ON EDGES. BAKE 350 ABOUT 10-12
FOR GLUTEN FREE I REPLACE FLOUR WITH EQUAL AMOUNT OF CUP 4 CUP FLOUR OR BETTER BATTER FLOUR.
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