Friday, July 23, 2010

Dinner is Served...Rigatoni, Sweet Italian Sausage, & Broccoli Topped with Toasted Pignoli Nuts, Lemon Zest, & Asiago Cheese

1. STEAM BROCCOLI
2. BOIL AND DRAIN PASTA
3. TOAST PINE NUTS IN A SKILLET
4. COOK SAUSAGE IN THE OVEN AT 400 UNTIL COOKED THROUGH AND SLICE
5. COMBINE ALL WITH OLIVE OIL, LEMON ZEST, LEMON JUICE FROM THE LEMON, SALT AND PEPPER. SPRINKLE WIT ASIAGO CHEESE.

2 comments:

Anonymous said...

Yummo!!!!!!!!!!!!!!!

Mrs. Baron said...

Thank u!!!!!!!!!!!!

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