Sunday, December 5, 2010

SKIPPY DOGGIE BISCUITS

Don't forget your favorite pup during the holiday season! Jaden made these for his "Uncle Riley" today! hee hee

For all of the dog lovers and because dogs ROCK!!!!!
2 1/4 cups whole wheat flour
3/4 cup all purpose flour
1 1/4 cup SKIPPY creamy peanut butter
1 cup milk


Combine milk and peanut butter in a bowl and mix until smooth.
Gradually add flours.
Knead dough by hand and roll out on floured surface to desired thickness. Cut-out treats.
Place aluminum foil on cookie sheet and bake 15 minutes at 400°F.
Cool completely before serving to your lucky dog! hee hee

Note: If dough seems too dry or crumbly, add a little more milk
Note: I sometimes brush the tops with beef or chicken broth before baking!



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