MELT 1 BAG OF MILK CHOCOLATE CHIPS IN THE MICROWAVE. SPREAD ALMOST ALL OF IT ON A JELLYROLL PAN LINED WITH NONSTICK FOIL. (RESERVE A BIT FOR THE TOP DRIZZLE) TOP WITH CONFETTI SPRINKLES, DRIED BANANA CHIPS & DRIED CHERRIES. DRIZZLE ON THE RESERVED MELTED CHOCOLATE AND CHILL TILL FIRM. BREAK INTO BARK PIECES!
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