Saturday, May 7, 2011

White Chocolate Pretzel Cookies
This recipe is adapted from another picky palate favorite!

Double White Chocolate Pretzel Cookies

1 stick soft butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 cup white chocolate chips, to melt

1 1/4 cups creamy peanut butter (reserve 2 tablespoons to add to melting white chips)

1 large egg

2 teaspoons vanilla

1 1/4 cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

1 cup broken pretzel pieces

1 Cup additional white chocolate chips

1. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Melt white chocolate chips and 2 Tablespoons peanut butter gently in the microwave to melt. Add the melted chips and remaining peanut butter to beaten butter and sugars. Beat in egg and vanilla.

2. Add flour, baking soda and salt to the wet ingredients. Add pretzels and additional white chocolate chips. With a cookie scoop, scoop dough onto parchment lined baking sheet. With the palms of your hand, gently press down each cookie to about 1/2 inch in thickness. Bake for 10-15 minutes or until edges become golden and slightly crisp. Let cool and take a picture!!!!!!!

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