CHEESECAKE POPS
ELECTRIC MIX 16 OUNCES CREAM CHEESE, 1/2C. SUGAR, 1/4C. SOUR CREAM, 2EGGS, AND 1 TSP. VANILLA BAKE IN A NONSTICK FOIL LINED 9 INCH PAN AT 325 40-45 MINS. CHILL AND FREEZE. REMOVE FROM FREEZER AND LET SIT JUST TILL PLIABLE-NOT DEFROSTED. USE ICE CREAM SCOOP TO FORM SCOOPS AND FREEZE THEM. MELT CHOCOLATE OF YOUR CHOICE-INSERT STICKS AND DIP AWAY! ADD SPRINKLES IMMEDIATELY AFTER DIPPING!!! LAY ON WAX PAPER TO DRY.
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