MY LEMONY LEMON BARS!

THESE WILL TURN ANY LEMON "DISLIKERS" INTO LEMON FANATICS! I MADE THESE FOR MY MOM BECAUSE SHE IS MY SUNSHINE!

ARE YOU GOING TO TRY THEM?

CRUST INGREDIENTS:

1 1/2C. FLOUR

2/3C. CONFECTIONER'S SUGAR

12T. SOFT BUTTER

BEAT ALL IN MIXER TILL CRUMBLY. PAT INTO 9X13 PAN LINED WITH NONSTICK FOIL. BAKE 20 MINUTES AT 350. REMOVE.

FILLING INGREDIENTS:

4 EGGS

2C. SUGAR

1/3C. FRESH LEMON JUICE

1/4C. FLOUR

WHISK ALL INGREDIENTS TOGETHER UNTIL SMOOTH. POUR ON TOP OF HOT CRUST AND RETURN TO THE OVEN FOR ANOTHER 20 MINUTES. COOL TO ROOM TEMP. CHILL. CUT SQUARES. DUST WITH CONFECTIONERS SUGAR AND SERVE!!! STORE IN FRIDGE! makes about 16

I LINKED THESE UP WITH http://Tidymom.net