CARAMEL MEGABYTES

STICK TO YOUR RIB CARAMEL MEGABYTES! (NAMED BY KELLY & CHANTAL...THANKS GIRLS!!!)RECIPE!!!

LINE 9X9 PAN WITH NONSTICK FOIL. PREHEAT OVEN 350.

STEP 1-COOKIE BASE

CREAM 1 STICK BUTTER, 1/2TSP. VANILLA. BEAT IN 1 EGG. ADD IN 1 1/4C. FLOUR, 6T. SUGAR, 6T. BROWN SUGARR, 1/2 TSP. SALT, 1/2 TSP. BAKING SODA AND MIX WELL. STIR IN 6 OUNCES SEMISWEET CHIPS. PRESS INTO PAN AND BAKE 15-17 MINUTES TILL LIGHTLY GOLDEN. PLACE IN FRIDGE TO COOL.

STEP 2-MAKE PEANUT BUTTER BROWNIE

MELT 4T. BUTTER AND 1/4C. PEANUT BUTTER IN THE MICROWAVE. STIR IN 1 EGG, 1/2TSP. VANILLA, 3/4C. SUGAR, 1/2TSP. BAKING POWDER. SPREAD EVENLY ON TOP OF THE COOLED CHOCOLATE CHIP LAYER. BAKE 25-30 MINUTES UNTIL BROWNIE LAYER IS COOKED. COOL.

STEP 3-CARAMEL LAYER

MELT IN THE MICROWAVE 8 OUNCES CARAMELS AND 2T. HEAVY CREAM. SPREAD ON TOP OF THE PB BROWNIE LAYER. TOP WITH 20 MINI PEANUT BUTTER CUPS CUT INTO QUARTERS. (I USED THE INDIVIDUALLY WRAPPED MINIS)

STEP 4-MELT SOME SEMISWEET CHIPS AND DRIZZLE ACROSS THE TOP!