TOBLERONE SOUFFLE CAKE
BEST. FLOURLESS. CAKE. EVER!PREHEAT OVEN TO 375. GREASE 9" TART PAN WITH REMOVABLE BOTTOM
IN DOUBLE BOILER MELT:
4 OUNCES BITTERSWEET CHOCOLATE CHIPS
1 STICK BUTTER
ONCE MELTED, REMOVE FROM HEAT AND ADD:
3/4C. SUGAR
3 EGGS
WHISK WELL.
ADD 1/2C. UNSWEETENED COCOA POWDER AND WHISK TO COMBINE. ADD IN ONE CHOPPED UP TOBLERONE BAR.
BAKE FOR 25 MINUTES. COOL IN PAN ON A RACK FOR 5 MINUTES AND REMOVE FROM PAN.
SERVE WITH A HUGE TOBLERONE TRIANGLE ON TOP!
3 comments:
Where can i get the recipe please?
Where can i get the recipe please?
HI! THIS IS WHERE I FOUND THE RECIPE http://www.grouprecipes.com/15839/toblerone-chocolate-cake.html
BUT...TO BE HONEST I DID NOT LOVE IT. NEXT TIME I WILL MAKE A FLOURLESS CAKE AND CHOP UP TOBLERONE PIECES INTO IT. JUST AN IDEA FOR YOU! XO
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