BUTTERSCOTCH BARS

RECIPE: PREHEAT OVEN TO 350 DEGREES

IN MIXER BEAT:

2 STICKS BUTTER

1C. SUGAR

1/2C. DARK BROWN SUGAR

1 TSP. VANILLA

ADD:

2 EGGS

ADD:

2 1/2C. FLOUR

1 TSP. SALT

1 TSP. BAKING SODA

MIX WELL AND STIR IN ONE BAG OF BUTTERSCOTCH CHIPS.

PRESS INTO 9 X 13 PAN LINED WITH NONSTICK FOIL AND BAKE 25-30 MINUTES UNTIL LIGHTLY GOLDEN. COOL AND CUT BARS! WOULD BE YUMMY WITH SOME CARAMEL SAUCE DRIZZLED ON TOP AND VANILLA ICE CREAM!!!!!!