IT'S OUR FIRST GLUTEN FREE FRIDAY!!!!!!!!! HOW ABOUT SOME GLUTEN FREE "BUCKLE YOUR SEAT BELT" BARS??? CARAMEL, PEANUT BUTTER CUPS, PRETZELS, CHOCOLATE CHIP COOKIE CRUST....NOW HOW BAD CAN THAT BE!!!????
RECIPE, ANYONE?
1 BOX BETTY CROCKER GF CHOCOLATE CHIP COOKIE MIX
1c. chopped GLUTEN FREE pretzels (I LIKE SNYDERS OR GLUTINO)
10 caramels
1T. HEAVY CREAM
3c. peanut butter cups, CUT IN HALF OR QUARTERS
1/2c. CHOCOLATE chips of your choice!
10 caramels
1T. HEAVY CREAM
3c. peanut butter cups, CUT IN HALF OR QUARTERS
1/2c. CHOCOLATE chips of your choice!
Step 1: PREPARE GF COOKIE MIX ACCORDING TO DIRECTIONS ON BOX AND PRESS MOST INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. RESERVE SOME FOR THE TOPPING!
Step 2: Crush 1 cup of GF pretzels roughly with hands and put on top of dough.
Step 3: Roughly chop 3c. peanut butter cups and layer on top of the pretzels.
Step 4: Microwave 10 caramels and CREAM till melted, about 1 minute. Pour on top of peanut butter cups. Mmmmm!
Step 5: Crumble on the rest of the cookie dough that you reserved. Bake about 25 minutes AT 350 till golden and cooked through. Let cool to room temp.
Step 6: Melt 1/2c chocolate chips-milk or semisweet and drizzle across the top when COOLED. Eat up!
Step 3: Roughly chop 3c. peanut butter cups and layer on top of the pretzels.
Step 4: Microwave 10 caramels and CREAM till melted, about 1 minute. Pour on top of peanut butter cups. Mmmmm!
Step 5: Crumble on the rest of the cookie dough that you reserved. Bake about 25 minutes AT 350 till golden and cooked through. Let cool to room temp.
Step 6: Melt 1/2c chocolate chips-milk or semisweet and drizzle across the top when COOLED. Eat up!
2 comments:
These look delicious and I love the name of your blog! Very cute!
THANKS MARIS! XO
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