Tuesday, August 16, 2011

PEANUT BUTTER CUP ICE CREAM

WHEN I FOUND THIS RECIPE OVER AT DIETHOOD, I FELL IMMEDIATELY IN LOVE. NOT JUST BECAUSE I LOVE PEANUT BUTTER BUT BECAUSE THE BASE DID NOT NEED TO COOK. THIS LED TO EATING HOMEMADE ICE CREAM IN UNDER 30 MINUTES! THAT'S FASTER THAN A TRIP TO FRIENDLYS!!! POP OVER AND VISIT DIETHOOD FOR SOME YUMMY RECIPES! TELL HER I SENT YOU! XOXO

PEANUT BUTTER CUP ICE CREAM- ADAPTED FROM DIETHOOD

makes 1 quart

  • ¾ c. creamy peanut butter
  • 1/3 c. sugar
  • ¾ c. heavy cream
  • 1 c. milk
  • 1 tsp vanilla
  • 1 bag of mini peanut butter cups, cut in half (You may only want to use half the bag-add as many as looks good to you!)

Directions:

  • In your electric mixer combine peanut butter and sugar and beat until smooth.
  • Add in the heavy cream, milk, and vanilla.
  • Pour the mixture into the ice cream maker and churn for 30 minutes. (mine was done at @ 25mins)
  • During the last 2 mins of churning i added in the peanut butter cups!!!!!!!!!!!!!
  • Transfer the ice cream to an airtight container and freeze or just grab a spoon and eat!!

5 comments:

Erin said...

Diethood does have great recipes, doesn't she! I had my eye on this on myself! Looks great!

Lisa~~ said...

Love that this is so quick.

Lisa~~
Cook Lisa Cook

Kate@Diethood said...

Thank you so much, Danielle, for the shout out...I am so happy you loved this!! And the look on your little man's face is precious!

DANIELLE-HUGS and COOKIES XOXO said...

THANKS KATE! I LIKED THAT EXPRESSION TOO! KID KNOWS GOOD STUFF!! ERIN AND LISA-SO QUICK AND EASY AND YUM! GO START YOUR ICE CREAM MAKERS!!!

The Slow Roasted Italian said...

Sounds delicious!

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