Friday, August 12, 2011

RASPBERRY LIME QUINOA

GLUTEN FREE FRIDAY CONTINUES WITH A SAVORY DISH PERFECT FOR A SUMMER NIGHT....THE QUINTESSENTIAL QUINOA TOPPED WITH A RASPBERRY LIME VINAIGRETTE, PIGNOLI NUTS & FRESH RASPBERRIES. SERVE IT IN A SUNDAE GLASS & YOUR KIDS WILL LOVE IT, TOO! HOW DO YOU LIKE YOUR QUINOA??????????? TELL US, TELL US!
Cook 1c. quinoa according to package directions. Coat generously with mixture of 1/2c olive oil, juice of 2 limes, and 2-3T raspberry jam. Add slowly (may not need it all) Add salt, pepper, pignolis, dried cranberries and fresh raspberries!

4 comments:

My Crazy Family said...

I have a great recipe for Quinoa, ate some last night.
http://www.facebook.com/#!/note.php?note_id=242088435802557

DANIELLE-HUGS and COOKIES XOXO said...

Looks awesome!!! funny-I just bought a can of chick peas for my next batch!!! We need a book....101 ways to dress up quinoa!!! Thanks 4 sharing! xo

Krista said...

I've never had quinoa, but have always wanted to try it. I love your site, and I've awarded you a little something. You can see it here:

http://everydaymomsmeals.blogspot.com/2011/08/foodie-friends-and-blog-award.html

DANIELLE-HUGS and COOKIES XOXO said...

WOWIW WOW WOW! MY FIRST AWARD EVER!! THANK U!!!!! HOW DO I GRAB IT? AND DO I PUT IT ON MY PAGE AS A WIDGET??? SO EXCITED!

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