Monday, September 19, 2011

CHOCOLATE CHIP BISCOFF BLONDIES

RECIPE:
MELT 1 STICK OF BUTTER AND 1/4C. BISCOFF SPREAD IN THE MICROWAVE. ONCE SMOOTH, ADD 1C. SUGAR, 1C. FLOUR, 3 EGGS, 1TSP. BAKING POWDER AND 1TSP. VANILLA. STIR UNTIL MIXED. STIR IN 1C. SEMISWEET CHIPS OR CHUNKS. SPREAD IN 9X13 PAN LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR 25-30 MINS. COOL AND CUT.

2 comments:

Veronica said...

You're such a tease! I've heard good things about Biscoff spread--I wish I could find it here!

DANIELLE-HUGS and COOKIES XOXO said...

I HAD TO ORDER IT FROM AMAZON! NONE BY ME EITHER!!! :-(

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