SAUTEE YOUR CHICKEN SAUSAGE IN A PAN AND SET ASIDE ONCE BROWNED. HEAT SOME OIL-I USE DARK SESAME FROM TRADER JOES. ADD EGGS AND COOK TO SCRAMBLE. I USED 4! THEN ADD YOUR VEGGIES OF CHOICE LIKE PEPPERS, BROCCOLI. DUMP IN YOUR COOKED BROWN RICE AND ADD LOTS OF TAMARI SAUCE (OR SOY) SO EVERYTHING IS GENEROUSLY COATED! VOILA!!!
Tuesday, September 27, 2011
DINNER!
SIMPLE DINNER IDEA!!!! MAKE SOME HOMEMADE BROWN FRIED RICE USING TOASTED SESAME OIL.....THROW IN SOME PEPPERS, CHICKEN SAUSAGE & BROCCOLI! ONE PAN....EASSSSSSSY WEEKNIGHT YUMMINESS
SAUTEE YOUR CHICKEN SAUSAGE IN A PAN AND SET ASIDE ONCE BROWNED. HEAT SOME OIL-I USE DARK SESAME FROM TRADER JOES. ADD EGGS AND COOK TO SCRAMBLE. I USED 4! THEN ADD YOUR VEGGIES OF CHOICE LIKE PEPPERS, BROCCOLI. DUMP IN YOUR COOKED BROWN RICE AND ADD LOTS OF TAMARI SAUCE (OR SOY) SO EVERYTHING IS GENEROUSLY COATED! VOILA!!!
SAUTEE YOUR CHICKEN SAUSAGE IN A PAN AND SET ASIDE ONCE BROWNED. HEAT SOME OIL-I USE DARK SESAME FROM TRADER JOES. ADD EGGS AND COOK TO SCRAMBLE. I USED 4! THEN ADD YOUR VEGGIES OF CHOICE LIKE PEPPERS, BROCCOLI. DUMP IN YOUR COOKED BROWN RICE AND ADD LOTS OF TAMARI SAUCE (OR SOY) SO EVERYTHING IS GENEROUSLY COATED! VOILA!!!
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