FLOURLESS PEANUT BUTTER COOKIE SANDWICHES

HAPPY GLUTEN FREE FRIDAY! BY NOW, YOU MUST KNOW I AM GOING CRAZY OVER HOMEMADE CARAMEL THIS MONTH! I HAD SOME LEFTOVER CARAMEL BUTTERCREAM FROM MY APPLE TOFFEE BARS AND DECIDED TO MAKE FLOURLESS PEANUT BUTTER COOKIE SANDWICHES! THESE COOKIES COULDN'T BE ANY EASIER AND THEY ARE PACKED FULL OF DELICIOUS-NESS!!!!!!!

SO, WE START WITH MY GLUTEN FREE MODEL. I THINK HE LOOKS HAPPILY FED, YES?

HERE IS A PEEK INSIDE THE SANDWICH COOKIE AT THE CARAMEL BUTTERCREAM! YOU CAN FIND THE COOKIE RECIPE BELOW AND THE BUTTERCREAM RECIPE HERE.

FLOURLESS PEANUT BUTTER COOKIES

ELECTRIC MIX:

1 1/4C. PEANUT BUTTER

1 1/4C. BROWN SUGAR

1/2TSP. BAKING SODA

1 EGG

1/2TSP. VANILLA

ROLL INTO BALLS. PLACE ON PARCHMENT AND BAKE AT 350 11-13 MINUTES. LET COOL ON SHEETS. WILL FLATTEN AS THEY COOL.