1 cup unsalted butter1 cup Biscoff spread
1/8 tsp sea salt
1/2 tsp vanilla extract
3 cups powdered sugar, sifted
8 chopped Biscoff Cookies
MICROWAVE BUTTER AND BISCOFF SPREAD UNTIL SMOOTH. STIR IN SALT, VANILLA AND THE SUGAR. STIR IN CHOPPED COOKIES. PRESS INTO A GREASED LOAF PAN AND CHILL IN FRIDGE. ONCE FIRM, LET SIT OUT A FEW MINUTES TO SOFTEN A BIT AND CUT INTO BARS!
1 comment:
Hi, Just wanted to let you know that I made this fudge, sans the cookie bits for one of my online cooking challenges and it was wonderful. I shared the linky love back to your blog. Thanks for a wonderful recipe.
Here is my post: Biscoff Fudge on Cook Lisa Cook
Lisa~~
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