Monday, October 17, 2011

HAPPY NATIONAL PASTA DAY!

HOMEMADE GLUTEN FREE RIGATONI!!
BEST GF RECIPE EVERRRRRRRRR!
2 1/2 CUPS KING ARTHUR GF FLOUR
1T. OLIVE OIL
1 TSP XATHAN GUM
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
SHARING AT http://glutenfreehomemaker.com/

2 comments:

Lisa Whitaker said...

Is that picture yours? The reason I ask is because I am wondering if this recipe could be used in a rollin machine?

DANIELLE-HUGS and COOKIES XOXO said...

HI LISA-YES, IT'S MY PIC!

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