WANT A BITE?I HAVE BEEN ASKED TO POST THE RECIPE-NOT TOO MUCH TO IT BUT HERE IS WHAT I DID! FIRST, YOU NEED PLASTIC MOLDS-I USED A THICK SQUARE SHAPE FOR MY CANDY BAR.
BAKE BROWNIES OF YOUR CHOICE AND LET COOL COMPLETELY.
MELT DARK CHOCOLATE GHIARDELLI CHIPS AND BRUSH ONTO THE MOLD TO CREATE A SHELL. CHILL TO HARDEN.
CUT BROWNIES TO FIT MOLD AND LAY IN THE MOLD. SPREAD MARSHMALLOW FLUFF ON-A NICE BIG DOLLOP!
THEN POUR ON MORE MELTED CHOCOLATE AND CHILL! ONCE CHILLED THE BARS WILL POP OUT OF THE MOLDS. HOPE THAT HELPS!!!
9 comments:
delicious looking dessert lovely colour with marshmallow in the center
They look divine...sooo tempting! Wish I had a bite NOW!
THANKS SOOOOO UCH! THESE WERE FUN TO MAKE!!!
Wow, these are PERFECT!!! Fabulous idea...and done SO well.
Yummy! They look amazing!
Move over Hersheys & Mars! Delicious -thanks for sharing these. :)
HAHAHAHA THANKS SOOOOOOOO MUCH!!!
Oh my, brownies, marshmallow, and chocolate! Delightful! These would become my best friends. Thank you for sharing on Crazy Sweet Tuesday!
I like the mold idea. Any thing brownie I usually would say would be good to eat. I know I wont just skip marshmallow cream and use marshmallow instead It would be a waste unless you follow the recipe.
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