Wednesday, October 5, 2011

HOMEMADE CANDY BARS!

HAPPY WONKA WEDNESDAY! THESE HOMEMADE CANDY BARS WERE INSPIRED BY TOP CHEF JUST DESSERTS! CAN YOU GUESS WHAT'S INSIDE?HERE IS THE INSIDE VIEW OF MY HOMEMADE CANDY BARS!!!! EACH SQUARE IS MADE OF DARK CHOCOLATE (THE REAL DEAL!!!) AND STUFFED WITH A HOMEMADE BROWNIE AND A LAYER OF MELTED MARSHMALLOW!!!! ♥
WANT A BITE?I HAVE BEEN ASKED TO POST THE RECIPE-NOT TOO MUCH TO IT BUT HERE IS WHAT I DID! FIRST, YOU NEED PLASTIC MOLDS-I USED A THICK SQUARE SHAPE FOR MY CANDY BAR.

BAKE BROWNIES OF YOUR CHOICE AND LET COOL COMPLETELY.

MELT DARK CHOCOLATE GHIARDELLI CHIPS AND BRUSH ONTO THE MOLD TO CREATE A SHELL. CHILL TO HARDEN.

CUT BROWNIES TO FIT MOLD AND LAY IN THE MOLD. SPREAD MARSHMALLOW FLUFF ON-A NICE BIG DOLLOP!

THEN POUR ON MORE MELTED CHOCOLATE AND CHILL! ONCE CHILLED THE BARS WILL POP OUT OF THE MOLDS. HOPE THAT HELPS!!!

9 comments:

Torviewtoronto said...

delicious looking dessert lovely colour with marshmallow in the center

The Better Baker said...

They look divine...sooo tempting! Wish I had a bite NOW!

DANIELLE-HUGS and COOKIES XOXO said...

THANKS SOOOOO UCH! THESE WERE FUN TO MAKE!!!

Lizzy said...

Wow, these are PERFECT!!! Fabulous idea...and done SO well.

MrsFoxsSweets said...

Yummy! They look amazing!

Shelly @A Creative Space said...

Move over Hersheys & Mars! Delicious -thanks for sharing these. :)

DANIELLE-HUGS and COOKIES XOXO said...

HAHAHAHA THANKS SOOOOOOOO MUCH!!!

Dorothy @ Crazy for Crust said...

Oh my, brownies, marshmallow, and chocolate! Delightful! These would become my best friends. Thank you for sharing on Crazy Sweet Tuesday!

Shawn Powell said...

I like the mold idea. Any thing brownie I usually would say would be good to eat. I know I wont just skip marshmallow cream and use marshmallow instead It would be a waste unless you follow the recipe.


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