Wednesday, November 2, 2011

REESE'S PEANUT BUTTER CUP BANANA BREAD!



THIS REESE'S PEANUT BUTTER CUP BANANA BREAD SHOULD BE ILLEGAL!!! BEST BANANA BREAD I HAVE EVER EATEN IN MY LIFE!!!!! KUDOS TO cookies and cups FOR THIS RECIPE!!!!!!!!!!!!!!!!!!!! HAPPY WONKA WEDNESDAY! ♥ ♥ ♥
Print This Post

Recipe: Reese’s Peanut Butter Banana Bread FROM COOKIES AND CUPS!!!!!

Ingredients

  • 3 very ripe bananas, mashed (I USED ONLY 2 AS MINE WERE ON THE LARGER SIDE)
  • 1/2 cup peanut butter
  • 1/4 cup oil
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups of all purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 oz bag of Reese’s Mini cups

Instructions

  1. Preheat oven to 350
  2. Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.
  3. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.
  4. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.
  5. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
  6. Fold in your Reese’s Mini cups and spread batter into prepared pan.
  7. Bake for approx 1 hour or until toothpick inserted into center comes out clean.
  8. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.

3 comments:

shani said...

Dang that sounds illegally good. Heehee

Lizzy said...

Oh, this takes banana bread to a whole other level! Fabulous!!!!

DANIELLE-HUGS and COOKIES XOXO said...

LIZ-I HOPE THIS ONE IS ON YOUR LIST!!!!! IT IS NO JOKE AND SHANI-U R 100% RIGHT ON!

Pin It button on image hover