Monday, November 7, 2011

PUMPKIN CHEESECAKE MEETS BISCOFF

HUNGRY FOR AN AFTERSCHOOL SNACK? SERVING UP MAPLE PUMPKIN CHEESECAKE BARS ON A BISCOFF COOKIE CRUST!! TOPPED WITH SOME CANDY CORN FROSTING, OF COURSE! ♥

Maple Pumpkin Cheesecake Bars


Article printed from Sticky, Gooey, Creamy, Chewy: http://stickygooeycreamychewy.com

5 comments:

Lizzy said...

Oh, you and your Biscoff! The best crust ever!!!! And these bars look amazing :)

Aimee said...

Do you have your recipe somewhere? This looks great!

DANIELLE-HUGS and COOKIES XOXO said...

HAHAHA LIZ-THANK U!!!! AIMEE-I JUST POSTED IT!

Linda said...

You didn't use whipped cream for you decoration in the picture, did you? It looks like butter cream. I'd like to know how you did it. Thank you!

DANIELLE said...

HMMM, I THINK I USED CANNED FROSTING AND COLORED IT.

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