WORTH EVERY LITTLE CALORIE YOU SEE!!! A SALTY & SWEET PARADISE! CARAMEL, PRETZELS, PEANUT BUTTER, PEANUTS & CHOCOLATE ALL ON TOP OF A BROWNIE!FIRST, MAKE A BATCH OF BROWNIES. THE ORIGINAL USED A BOX MIX BUT I OPTED FOR A HOMEMADE VERSION. HERE IT IS:
BROWNIES:
PREHEAT OVEN 350. MELT 1 STICK OF BUTTER. STIR IN 1/2C. COCOA POWDER. ADD 1C. SUGAR, 2 EGGS, 1TSP. VANILLA AND STIR. ADD 1/4TSP. SALT AND 1/4C. FLOUR. POUR INTO 8X8 LINED WITH NONSTICK FOIL AND BAKE 30-35 MINUTES. COOL COMPLETELY.
TOPPING:
SPREAD 1 C. PEANUT BUTTER ACROSS THE BROWNIES.
SPRINKLE 2C. SALTED PRETZELS, COARSELY CHOPPED ON TOP AND LIGHTLY PRESS.
MELT 11OZ. CARAMEL BITS WITH 2T. HEAVY CREAM. STIR IN 1C. CHOPPED & SALTED PEANUTS. POUR ON TOP OF THE BARS.
MELT 1 BAG OF GHIRADELLI BITTERSWEET CHIPS AND POUR OVER THE BARS. CHILL UNTIL FIRM AND CUT INTO LARGE CHUNKS OR BARS! MMMMMM!
(RECIPE ADAPTED FROM CONFESSIONS OF A COOKBOOK QUEEN)
5 comments:
These are PERFECT!!! Another fabulous bar...mmmmmmmmm.
I saw these on Sweet Treats Thrusday. Your bars look amazing!
pretzel and chocolate is the best combination! those take 5 bars looks awesome! thanks for sharing!
These look wonderful!!! I wish I had them right now!
These look great, thanks for sharing!
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