Sunday, December 18, 2011

HAND PIPED COOKIES

HAND PIPED COOKIES TAKE A DIVE IN DARK CHOCOLATE!

BEAT 3 EGG YOLKS, 1 3/4C. CONFECTIONERS SUGAR AND 4 STICKS OF BUTTER. ADD IN FLOUR A LITTLE AT A TIME USING A TOTAL OF 4 1/2 CUPS. PUT IN PIPING BAG AND PIPE AWAY. BAKE AT 350 FOR ABOUT 10 MINS. DIP IN CHOC AND SPRINKLES!
RECIPE FROM MY FRIEND EILEEN!

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