MUFFIN TIME

TODAY I BRING YOU DARK CHOCOLATE RASPBERRY MUFFINS! I TWEAKED THIS RECIPE BY ADDING DARK CHOCOLATE CHIPS BECAUSE WHO DOESN'T LOVE THIS COMBO!
RECIPE!!!!
1 3/4C. FLOUR
1 TSP. BAKING POWDER
1/2TSP. BAKING SODA
1/4 TSP. SALT
8 OUNCES CREAM CHEESE
1 STICK BUTTER
1C. SUGAR
2 EGGS.
1/4C. MILK
1 BAG DARK CHOCOLATE CHIPS
RASPBERRY JELLY

LINE MUFFIN CUPS. PREHEAT OVEN 350. BEAT BUTTER, CREAM CHEESE AND SUGAR. ADD EGGS. ADD DRY INGREDIENTS AND MILK. STIR IN CHIPS AND DIVIDE IN MUFFIN CUPS. TOP EACH WITH A DOLLOP OF JAM AND SWIRL IN WITH A TOOTHPICK. BAKE APROX 30 MINUTES (FOR X-LARGE MUFFIN CUPS AND 20 FOR SMALLER ONES) CAN TOP WITH POWDERED SUGAR WHEN COOL.