Saturday, January 14, 2012



2 sticks butter

1 Cup peanut butter

1 Cup sugar

1 Cup brown sugar

2 eggs

1 teaspoon vanilla

2 ½ Cups flour

1 ½ teaspoons baking soda

½ teaspoon baking powder

½ teaspoon salt

1 Cup white chocolate chips, plus an extra few for good luck!

15 Nutter Butter Cookies broken into small pieces

1. Preheat oven to 375. Cream the butter and sugars. Add in peanut butter. Add eggs and vanilla.
2. On low slowly add in dry ingredients, white chips and broken Nutter Butters until just combined.
3. With a medium cookie scoop, scoop cookie dough onto a parchment lined baking sheet. Bake for 9-11 minutes or until cookies are cooked through but still soft. Let cool for 3 minutes on baking sheet. Remove.
Recipe adapted from Picky Palate

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