QUINOA FRIED RICE.BOIL 2C. WATER AND 1C. QUINOA. LOWER TO A SIMMER AND COVER ABOUT 15 MINS. HEAT SOME OIL-I USE DARK SESAME FROM TRADER JOES. ADD EGGS AND COOK TO SCRAMBLE. I USED 4! THEN ADD YOUR VEGGIES OF CHOICE LIKE PEPPERS, BROCCOLI. DUMP IN YOUR COOKED BROWN RICE AND ADD LOTS OF TAMARI SAUCE (OR SOY) SO EVERYTHING IS GENEROUSLY COATED! VOILA!!!
SALMON, TOP EACH PIECE WITH SALT, PEPPER, PATS OF BUTTER AND FRESH DILL. BROIL 12-15 MINS.
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