CUT ONE PACKAGE OF CHICKEN BREASTS INTO SMALL CHUNKS. DREDGE IN CORNSTARCH. HEAT OLIVE OIL IN A PAN. ADD CHICKEN TO BROWN AND SALT, PEPPER. ONCE BROWNED, ADD A LARGE AMOUNT OF CHOPPED PARSLEY AND FRESHLY CHOPPED GARLIC ALONG WITH 1 T. BUTTER. STIR TO COAT!
ADAPTED FROM Jacques Pépin
1 comment:
A really good recipe. I made it last night. Easy too!
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