Tuesday, February 21, 2012

PASTA NIGHT!

TIME TO ROLL THE PASTA SHEETS....


JADEN IS CUTTING GLUTEN FREE FETTUCCINE FOR HIS DADDY...HOMEMADE SAUCE & MEATBALLS SERVED OVER FRESH GF PASTA!
YUP, HE LOVES IT!!

2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL

1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
TASTES AMAZZZZING!
ADAPTED FROM GLUTENFREEDA

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