OR YOU COULD JUST DIP SOME POTATO CHIPS IN CHOCOLATE AND CALL IT A DAY! BUT TRUST ME, THESE COOKIES ARE A MUST!
POTATO CHIP COOKIES....INSPIRED BY AND ADAPTED FROM A COLLEAGUE'S RECIPE & SMITTEN KITCHEN!1 STICK OF BUTTER
6T. SUGAR
1/4 TSP. SALT
SPLASH OF VANILLA
1C. FLOUR
1/2C. CRUSHED POTATO CHIPS (I USED LAYS) PLUS AN EXTRA HANDFUL FOR GOOD LUCK! LOL
EXTRA SUGAR FOR ROLLING
1 BAG OF GHIRARDELLI CHIPS (I USED DARK BUT MILK WOULD BE AMAZING TOO!)
SEA SALT
CREAM THE BUTTER, SUGAR, SALT AND VANILLA. ADD IN THE FLOUR AND CHIPS. ROLL INTO SMALL BALLS. ROLL IN SUGAR AND FLATTEN WITH THE TOP OF A GLASS. BAKE AT 350 FOR 13-15 MINS. COOL COMPLETELY. MELT CHIPS AND DIP EACH COOKIE. SPRINKLE LIGHTLY WITH SEA SALT. LET SET!
GLUTEN FREE VERSION FOR POTATO CHIP COOKIES:
FOLLOW ABOVE RECIPE BUT USE 1C. BETTER BATTER FLOUR INSTEAD OF REGULAR. (IF USING A DIFFERENT GF FLOUR, ADD XANTHAN GUM, TOO.)
LINKING UP AT http://the-sweet-spot-blog.blogspot.com/2012/02/recipe-party-time-and-features.html
8 comments:
Hi how many cookies does this recipe make? Thanks, Terry
HI TERRY!!! SORRY-I SHOULD HAVE PAID BETTER ATTENTION TO HOW MANY I GOT!!!! NO CLUE HOW MANY IT WAS NOW-WANT TO SAY LESS THAN 2 DOZEN! HOPE U TRY THEM!
I was able to make 15 medium cookies, with a tad left over.
THANKS TRACY!!!
OMG...I have died and gone to heaven! Thanks so much for linking this up at the sweet spot's party. I wouldn't have found you otherwise! I'm your newest follower on GFC and I'd love for you to come visit my blog. Have a wonderful week!
Marilyn
4you-withlove.blotspot.com
Thanks! i made them sunday, made 15. and i think i over dipped them. but they were a hit!! Terry
THANKS SO MUCH MARILYN! I WILL BE OVER TO VISIT! TERRY, CAN'T WAIT TO SEE!!!!
Thank you so much for linking up with a gf recipe!! Hope to see you again Sunday :)
Post a Comment