Wednesday, March 14, 2012


· 2 cups white chocolate, melted
· ½ cup Biscoff Spread
· 1 cup milk chocolate, melted
· 6-8 cookies, coarsely chopped (I used BISCOFF, OF COURSE!)

1. Line a rimmed baking sheet with nonstick foil.
2. Coarsely chop cookies, set aside.
3. Melt white chocolate in the microwave. Immediately stir in Biscoff Spread and stir until smooth.
4. In a separate bowl melt milk chocolate in the microwave.
5. Pour white chocolate/Biscoff mixture into your prepared pan. Drizzle the milk chocolate on top and swirl around the pan with a butter knife to get a marbled look.
6. Immediately sprinkle cookies on top. Let cool.
7. Cut into pieces.

Recipe adapted from Cookies & Cups

1 comment:

code promo said...

Biscoff bare look so testy and yummy.It so delicious.This decorate with chocolate cookies and chocolate souse.

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