Monday, March 26, 2012



Yield: 30 servings

4 tablespoons butter

3 eggs, beaten

1 small onion, chopped

12 ounces sharp Cheddar cheese, finely grated (I HAVE OMITED AND STILL DELISH)

1 package (10 ounces) frozen chopped spinach, thawed, drained

1 cup milk

3/4 cup flour

1/2 cup chopped fresh mushrooms (I ALWAYS LEAVE THESE OUT)

1 teaspoon each: salt, baking powder

1. Heat oven to 350 degrees. Melt the butter in a 13-by-9-inch baking pan over low heat. Spread to coat the bottom and sides. Mix eggs, onion, cheese, spinach, milk, flour, mushrooms, salt and baking powder in large bowl; spoon into the pan.

2. Bake until lightly browned, 35 minutes. Cool slightly; cut into squares. Serve hot or at room temperature.

adapted from Junior League

1 comment:

Unknown said...

OMG...these sound amazing! I love spanikopita and this reminds me of that. I'll have to make these!

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