Thursday, March 1, 2012


Peanut Butter Fudge

1¼ cups (10 ounces) unsalted butter
1¼ cups smooth peanut butter
Pinch of salt
1½ teaspoons vanilla extract
4½ cups powdered sugar, sifted

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.

2. In a medium saucepan over medium heat, heat the butter and peanut butter until the mixtures comes to a boil. Remove from the heat.

3. Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.

4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container.

recipe from brown eyed baker


Liz That Skinny Chick Can Bake said...

Oh, I'm SO glad you posted this!!! Katie had some pb fudge at work around the holidays and was raving about it. I'll definitely make this for her :) Your recipes are the BEST!!! xo

Merrilea said...

Thanks for the recipe. This one is easier than the one I make. I will be trying this one!

Unknown said...

This is one of my favorites. I tried this last week messing it up. I still have a bag of powdered sugar and all the rest of the materials . I weighed everything too. Does margarine work in place of butter? Because I saw it after you made yours.

DANIELLE said...


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