Thursday, March 22, 2012

TRIPLE CHOCOLATE CHEESECAKE BROWNIES

RECIPE! GET YOUR HERSHEY'S CHIPS AND COCOA READY!

STEP 1- MAKE THE FILLING:
4 OUNCES SEMISWEET CHOC CHIPS
1/4C HEAVY CREAM
8 OUNCES SOFT CREAM CHEESE
1 EGG
2 TSP. FLOUR

MELT 2 OUNCES CHIPS AND CREAM IN MICROWAVE AND LET COOL. IN MIXER, BEAT CREAM CHEESE AND EGG. ADD FLOUR. ADD CHOC MIXTURE. STIR IN THE REST OF THE CHIPS AND CHILL WHILE YOU PREPARE THE BROWNIES.
STEP 2-MAKE THE BROWNIES
18 TABLESPOONS SOFT BUTTER
1 1/2C. SUGAR
5 EGGS
1 TSP. VANILLA
1 1/2C. FLOUR
3/4C. COCOA POWDER
1/4 TSP. BAKING POWDER

PREHEAT OVEN 350 AND LINE 9X 13 PAN WITH NONSTICK FOIL. IN MIXER, BEAT BUTTER & SUGAR UNTIL FLUFFY. ADD EGGS ONE AT A TIE AND VANILLA. ADD FLOUR, COCOA POWDER AND BAKING POWDER. SPREAD HALF IN THE PAN. POUR THE FILLING ON TOP. SPREAD THE REST OF THE BATTER CAREFULLY ON TOP.
BAKE THE BROWNIES FOR 30-35 MINUTES UNTIL INSERTED KNIFE IS CLEAN.

TOPPING: MELT 8 OUNCES SEMI SWEET CHIPS IN THE MICROWAVE AND POUR ON TOP OF THE COOLED BROWNIES. SPREAD EVE
NLY AND CHILL TO SET.

RECIPE ADAPTED FROM FINE COOKING

9 comments:

Michelle said...

Mmm...sounds delicious! :)

Tabitha (a.k.a. Penny) said...

Sweet Lawd. I'm off to share these on Pinterest, Twitter, and Facebook because they are making me want to die right now. I have found a little piece of heaven right here on your blog. Thanks for linking up at Weekend Potluck.

DANIELLE-HUGS and COOKIES XOXO said...

WOW! AWESOME COMPLIMENT THERE!!!!!!!!!!!!!! THANK U!!!!!!!!!!!!!

The Better Baker said...

TO.DIE.FOR!!! The photo is soooo mouth-watering...what's not to love??? MMMM!

Tiffany/MyCrowdedKitchen said...

These look amazing! Stopping in from Flour Me With Love. So happy I did.

Erin said...

Wow! That is a trio of chocolatey goodness!

Lisa @ Flour Me With Love said...

These look divine! Thanks so much for sharing at Mix it up Monday :)

Addicted to Recipes said...

Oh my goodness...these look so good! Three layers of chocolate goodness. Oh wow! Thanks for sharing this one too at Scrumptious Sunday!

Patti@Bakeify.com said...

18 tablespoons of butter and 5 eggs??! Goodness gracious these are a ton of brownie goodness!!

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