LET'S HAVE A CLOSER LOOK.....MMMMMMM!
OKAY...HERE WE GO!!!! THESE ARE CALLED MY GF PEANUT BUTTER CUP COOKIES!!! THEY START WITH A GF CHOCOLATE SUGAR COOKIE. IT IS TOPPED WITH A PEANUT BUTTER FILLING AND ALL DIPPED IN DARK CHOCOLATE. DO I HAVE YOUR ATTENTION NOW?
STEP ONE-MAKE CHOCOLATE GF SUGAR COOKIESBEAT:
2 STICKS BUTTER
1 C. SUGAR
ADD:
1 EGG
1 TSP. VANILLA
ADD:
2 1/2C. GF FLOUR ( I USED BETTER BATTER AS XANTHAN GUM IS ALREADY IN IT)
1/2C. UNSWEETENED COCOA POWDER
ROLL OUT TO DESIRED THICKNESS AND CUT INTO CIRCLE SHAPES. BAKE ON PARCHMENT LINED COOKIE SHEET AT 350 FOR 11-13 MINS. LET COOL COMPLETELY.
STEP TWO-MAKE PEANUT BUTTER FILLING THAT TASTES LIKE REESE'S
BEAT IN MIXER:
3/4 CUPS PEANUT BUTTER
4 OUNCES SOFT CREAM CHEESE
1/2 STICK BUTTER
1/2 TSP. VANILLA
1 POUND CONFECTIONERS SUGAR
PLACE A SMALL SCOOP OF FILLING ON TOP OF EACH CHOCOLATE CIRCLE COOKIE AND PRESS TO FIT. FREEZE UNTIL FIRM.
STEP THREE- MELT CHOCOLATE OF YOUR CHOICE AND CAREFULLY DIP EACH COOKIE. SET ON WAX PAPER AND CHILL. ADD A CHOCOLATE DRIZZLE IF DESIRED.
*** IF YOU'RE NOT GLUTEN FREE JUST REPLACE THE BETTER BATTER FLOUR WITH THE SAME AMOUNT OF REGULAR FLOUR!!!! COMES OUT PERFECT! I HAVE MADE THEM GF AND REGULAR!
7 comments:
OUTRAGEOUS...=)...but the 2 1/2 c. flour Danielle?? G/F??
YES, SORRY!! I USED BETTER BATTER BRAND!!!!!!!
Got it. I 'supposed,' but wasn't sure. THANKS!! And my G/F Mother thanks ya! :)
THANKS FOR THE HEADS UP-I FIXED IT!!!!! HOPE GF MOTHER ENJOYS AS MUCH AS WE DID!!!
Yummm! These look sooo good! I love Reese's (or pretty much anything that includes chocolate and peanut butter). Could I substitute regular AP flour instead of gluten-free?
yes!!! Absolutely and they r just as delish!!!!!
Thanks so much for sharing at Scrumptious Sunday! I have already shared your link with my GF friend.
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