GET READY TO TRANSFORM SOME PLAIN MATZOH INTO SOME CRACK TOFFEE CRACKLES! FIRST, YOU'LL BOIL UP YOUR TOFFEE MIX AND POUR IT ON THE MATZOS.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQz-lIBUO60kTM1K3RxEnlnXMPmv8HELGosCxj9QEp0uQHeWPaYSfscTB-V4XNqIpt8BIdrIcJ1GROODVZUOeCKxZv0BVt1q4mskgQVZ15xkAEiM3PJkB2ZVJ8o-c3hbCru0EPlQZAJDs/s640/Screen+Shot+2012-04-11+at+10.24.18+AM.png)
AFTER YOU BAKE THE TOFFEE ON THE MATZOHS, YOU ADD SOME CHIPS AND LET THEM SOFTEN FOR FIVE MINUTES!
IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!
3 comments:
Oh, YUM! I'll happily sample those with the toffee bits :)
Beautiful! We will be saving this recipe to make and enjoy.
Great tit bit for me. LOve them.
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