GET READY TO TRANSFORM SOME PLAIN MATZOH INTO SOME CRACK TOFFEE CRACKLES! FIRST, YOU'LL BOIL UP YOUR TOFFEE MIX AND POUR IT ON THE MATZOS.

AFTER YOU BAKE THE TOFFEE ON THE MATZOHS, YOU ADD SOME CHIPS AND LET THEM SOFTEN FOR FIVE MINUTES!
IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!
3 comments:
Oh, YUM! I'll happily sample those with the toffee bits :)
Beautiful! We will be saving this recipe to make and enjoy.
Great tit bit for me. LOve them.
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