Shortbread layer
2 sticks salted butter, at room temperature
1 cup confectioners' sugar
2 teaspoons vanilla
2 cups flour
Caramel layer
20 ounces Kraft Caramels, unwrapped of course! (about 1 1/2 bags)
3 tablespoons heavy cream
Chocolate layer
18 ounces HERSHEY milk chocolate BARS, melted
Directions1) FOR THE CRUST: Preheat your oven to 300°F. Line 9" x 13" pan with nonstick foil.
2) In a bowl, beat together the butter, sugar and vanilla. Add the flour. Mix till it comes together.
3) Press it evenly into the pan.
4) Prick the crust all over with a fork.
Chocolate layer
18 ounces HERSHEY milk chocolate BARS, melted
Directions1) FOR THE CRUST: Preheat your oven to 300°F. Line 9" x 13" pan with nonstick foil.
2) In a bowl, beat together the butter, sugar and vanilla. Add the flour. Mix till it comes together.
3) Press it evenly into the pan.
4) Prick the crust all over with a fork.
5) Bake 35-45 mins until the crust is lightly golden brown on top. Remove from the oven and immediately run a knife around the edges to loosen the crust. Cool completely.
6) FOR THE CARAMEL LAYER: Melt the caramel and cream over low heat in a small saucepan. Pour the caramel over the cooled crust and set in the fridge for 30 minutes to chill and firm up.
OPTION 1 FOR THE CHOCOLATE LAYER (EASIEST OPTION): Melt the chocolate slowly in the microwave and pour evenly over the chilled caramel layer and spread to coverall of the caramel. Return to the fridge until the chocolate is well set. Cut into bars or squares. It's best to store these bars in the refrigerator but take out a few mins before serving to soften.
OPTION 2 FOR THE CHOCOLATE LAYER (BIT MORE TIME CONSUMING BUT YUMMY): Cut into bars once the caramel has chilled and dip each bar individually into the melted chocolate. Lay on wax paper in fridge until set.
LINKING AT RECIPES FOR MY BOYS
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LINKING AT CHEF IN TRAINING
linked at BruCrew Life
7 comments:
Nice One:-)
uh huh yeah, here I go again...why didn't I think of this, lol, thanks for sharing
AHHHAHAA THANKS!!!!!!!
Oh boy....I love twix bars. Therefore, I am in love with your recipe. I must add it to the list of recipes that I need to prepare! Thanks for sharing!!
Danielle....these look so delicious! I just featured them on my FB Fan Page: http://www.facebook.com/ishouldbemoppingthefloor
So happy you linked up! Have a great week!
{HUGS},
kristi
i would like to try out this recipe, unfortunately we don't have Kraft Caramel available in our country.So what can I add instead of it?
Hey there!! Just wanted to come by and thank your linking up to Weekend Potluck last week! Your recipe is featured at this week's Weekend Potluck!
http://www.thecountrycook.net/2012/08/weekend-potluck-29.html
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