Friday, May 18, 2012

BANANA COOKIE BARS WITH NUTELLA FROSTING

THIS PICTURE IS A GF VERSION. RECIPES FOR BOTH ARE BELOW.

Banana Cookie Bars with Nutella Buttercream Icing
Cookies:
5 Cups Flour (USE 5C.JULES OR BETTER BATTER IF MAKING A GF VERSION)
2 sticks of butter; softened
1 1/2 cup white sugar
1/2 cup brown sugar
2 eggs (ORIGINAL CALLS FOR ONE BUT I USE 2)
2 teaspoons vanilla
1 teaspoon of salt
1/2 teaspoon baking soda
2 medium, ripe bananaS
Cream butter and sugars. Add eggS, bananas and vanilla. Beat till well combined and bananas are mashed. Add flour, salt and baking soda on low. Pour into 9x13 pan lined with nonstick foil and bake about 25 mins at 375 until set. Cool and Ice.
Icing:
6 ounces Nutella brand
1 stick of butter, softened
2 cups of powdered sugar
1/4 cup of milk
Cream butter & nutella and then slowly add the powdered sugar. Add milk slowly, until desired consistency is reached.

Recipe adapted from Chef In Training

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2 comments:

Recipes We Love said...

These look so yummy!

Lisa @ Flour Me With Love said...

These look amazing! Thanks so much for sharing at Mix it up Monday :)

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