Thursday, May 17, 2012

DARK CHOCOLATE RASPBERRY M & M COOKIES


1 c. soft butter

3 tablespoons Smuckers raspberry JAM

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

2 tsp. pure vanilla extract

3 cups flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 c. white chocolate chips

1 c. chocolate chips

1 bag Raspberry Chocolate M&Ms

1. Preheat oven 350 degrees F. and Pam 2 muffin top pans (6 muffins each)

2. Beat butter and sugars. Add jam and eggs.

3. Slowly add dry ingredients. Fold in chips. With a medium cookie scoop, put 2 big scoops of dough into each muffin cup. Press to fill cup and top with m and m's. Bake approx. 14 mins. until lightly golden. Remove and let cool in pan 10 minutes. Remove to rack.

Recipe adapted from Picky Palate

4 comments:

Serendipity and Spice said...

These look delish! I'm your partner for the Blog Swap. :) You can email me at SerendipityandSpice@yahoo.com.
Talk to you soon!
-Melissa

Debra Kapellakis said...

I didn't know there was such a thing as Raspberry M&M's! WOW! That is on my next wish list. These look out of this world fantastic!

Anonymous said...

this looks identical to a recipe that picky palate created last winter...

DANIELLE said...

VERY BRIGHT "ANONYMOUS"...EXACTLY WHY IT CITES HER BLOG ABOVE!

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