1 c. soft butter
3 tablespoons Smuckers raspberry JAM
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 tsp. pure vanilla extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 c. white chocolate chips
1 c. chocolate chips
1 bag Raspberry Chocolate M&Ms
1. Preheat oven 350 degrees F. and Pam 2 muffin top pans (6 muffins each)
2. Beat butter and sugars. Add jam and eggs.
3. Slowly add dry ingredients. Fold in chips. With a medium cookie scoop, put 2 big scoops of dough into each muffin cup. Press to fill cup and top with m and m's. Bake approx. 14 mins. until lightly golden. Remove and let cool in pan 10 minutes. Remove to rack.
Recipe adapted from Picky Palate
4 comments:
These look delish! I'm your partner for the Blog Swap. :) You can email me at SerendipityandSpice@yahoo.com.
Talk to you soon!
-Melissa
I didn't know there was such a thing as Raspberry M&M's! WOW! That is on my next wish list. These look out of this world fantastic!
this looks identical to a recipe that picky palate created last winter...
VERY BRIGHT "ANONYMOUS"...EXACTLY WHY IT CITES HER BLOG ABOVE!
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