Friday, May 4, 2012

HAPPY GLUTEN FREE FRIDAY!!


SWEET AND SALTY AT ITS BEST!!!!!!



CHOCOLATE DIPPED POTATO CHIPS! THE PERFECT SWEET & SALTY TREAT!

MELT 1 BAG OF GHIRARDELLI BITTERSWEET CHIPS. DIP POTATO CHIPS IN THE CHOCOLATE AND LAY ON WAX PAPER. CHILL IN FRIDGE! DECORATE WITH MELTED WHITE CHOCOLATE.

4 comments:

Lizzy said...

Oh, these look addictive!!! Have a great weekend, my friend!

Debbi Does Dinner Healthy said...

These sound great! Did you use semi sweet or milk chocolate?

Debra Kapellakis said...

Somewhere around 1983 I would have a 15 min. break from work. I would run uphill to this gourmet chocolate shop. One day out of the blue they had this weird looking kinda flat chocolate. When they told me what it was I thought they were nuts. They gave me one for free. Then I WENT NUTS! It was love at first bite. If I remember right they were $10.00 a pound. I wonder if that shop is still there and I wonder if they still sell those yummy babies. Thank you for sharing this recipe. I can't wait to try and make them for myself.

Thrifty Miss Smith said...

Yup that's it I have to make them now ;) New follower from the Sunday Social Congrats on the feature!

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