Tuesday, May 8, 2012

HOMEMADE PEANUT BUTTER TWIX!!!!!


SHORTBREAD CRUST + PEANUT BUTTER TRUFFLE FILLING + CHOCOLATE ON TOP=HOMEMADE PEANUT BUTTER TWIX BARS!!! YUP!!!!! ♥

MAKE CRUST:
BEAT 3/4 C. FLOUR
1/4C. PLUS 1T. CONFECTIONER'S SUGAR
6T. BUTTER
PAT INTO 8 INCH PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 15 MINUTES UNTIL GOLDEN. COOL

FILLING:
BEAT

1/2 cup butter, room temperature

1/2 cup SKIPPY creamy peanut butter, room temperature

2 cups powdered sugar
1 tablespoons milk
SPREAD THIS FILLING ON COOLED CRUST.

MELT 1 BAG GHIRARDELLI CHIPS (BITTERSWEET OR MILK CHOC) AND SPREAD ON TOP. CHILL AND CUT!
WARNING-THESE WERE A BIT TRICKY TO CUT! IF THE FILLING IS NOT CHILLED IT SMUSHES BUT COLD CHOCOLATE WILL CRACK. SO.....THEY MAY NOT LOOK PERFECT BUT THEY SURE TASTE GREAT!!!! I THINK USING MELTED HERSHEY BARS MAY MAKE FOR LESS CRACKING. ENJOY!!!!!!!


LINKED AT BRUCREW





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8 comments:

SerenaB said...

Please pass one of these over here! So tasty! Have a wonderful week sweetie!

Corrine said...

Those looks super yummy and easy, my kids would love these!

Erin @ The Spiffy Cookie said...

Peanut butter is definitely a way to increase the appeal of a twix!

Debra Kapellakis said...

O me O my these are a must try.

Michelle said...

Yummy! I need to try this! :)

DANIELLE-HUGS and COOKIES XOXO said...

thanks so much!! hope u guys make them! yum!!!

Jocelyn said...

Looks super delicious...anything with peanut butter and chocolate is my favorite:-)

Melissa @ Loving this {crazy} life! said...

These look delish! I'm pinning them and making them as soon as I can!

Found you over at I Should Be Mopping the Floor.

I have a party going on I'd love for you to link up to: http://lovingthiscrazylife-melissa.blogspot.com/search/label/POC%20LINKY%20PARTY

Hope you have a great week!

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